Salem Spring Restaurant Week 2019
Save the Date for Salem’s largest restaurant promotion of the year!
Salem Chamber’s Spring Restaurant Week is Salem’s largest restaurant promotion of the year. Spring Restaurant week dates are: March 17-21 & 24-28, 2019.
Restaurant Week gives customers a chance to reconnect with their favorite restaurant or try some place new. Restaurant Week features Salem’s best restaurants and draws guests from all over the North Shore.
Participating Salem area restaurants will offer either/both: two-course, prix-fixe dinner for $20 and/or three-course, prix-fixe dinner for $30. (Note that these prices do not include drinks, taxes, or gratuities.)
Salem has become a culinary destination and people really look forward to this event. Expect a wide variety of delicious foods - from steak to seafood, American to ethnic, there is something for everyone. Restaurants offer multiple choices for appetizers, entrees as well as desserts. Reservations are encouraged, please contact the restaurants directly. Please mention "Restaurant Week" when making your reservations.
A warm interior and excellent cuisine—a winning combination that defines the Adriatic Restaurant & Bar. The brick oven pizzas are always a hit, and imaginative libations make customers come back time and again. Excellent market-fresh fish dishes inspired by regions surrounding the Adriatic Sea give this Mediterranean eatery something to boast about. A lengthy wine list featuring imported varietals and blends bring every meal’s flavors to fore and make patrons hunger for more.
Chef-owner Giorgio Manzana hails from Lake Garda Italy in the Provence of Verona and has a hotel-restaurant background that goes back over 35 years. Bella Verona enjoys catering to their clients, creating new dishes and continuing the simple good and authentic home-style cooking of Manzana’s region as well as other parts of Italy. As an Italian restaurant in the heart of Salem, they will bring you back to Verona, the home of Romeo and Juliet, to lose yourselves in the atmosphere and excellent food. In keeping to their traditional roots they offer creative options with homemade pastas, and great daily specials.
Blue Fez Moroccan Cuisine - Click here for menu
118 Washington Street, Salem, MA – (978) 744-2700
Offering both 3 course menu for $30 and 2 course menu for $20
Blue Fez serves authentic Moroccan Cuisine right in the heart of downtown Salem.Boston Burger Company - Click here for menu
133 Washington Street, Salem, MA - (978) 451-4950
Offering 3 course menu for $30
Boston Burger Company has redefined what it means to be an American burger restaurant. We stack our burgers high and stuff them with flavor. Our gourmet fries are loaded with toppings and our Freak Frappes are unlike any dessert you’ve ever seen. Eating with us is more than a meal. It’s a culinary adventure.
Innovative and inspired menus, fresh raw bar, and a carefully chosen wine list all lead to an extraordinary dining experience at Finz. Our menu emphasizes creatively prepared fresh seasonal seafood. Our raw bar offers the freshest local oysters, clams, chilled lobster, colossal crab and jumbo shrimp. With indoor and outdoor waterfront dining, Finz is a great place to relax and enjoy outstanding food and drinks. Zagat’s rated Finz Seafood & Grill one of the Top 10 Waterfront restaurants in New England.
Ledger, located in the former Salem Savings Bank building (circa 1818), opened just this year by chef-owner Matt O’Neil and is already being touted by Zagat as one of the six sexiest new restaurants in Boston! Ledger is known for its progressive New England concept of traditional 19th-century dishes, cocktails, and techniques that are elevated with 21st-century resources. This is high-style cuisine, whether it’s the artful plating of each colorful dish or the creative take on wood-fired dishes, house-made charcuterie, and raw bar items.
For an unforgettable fine dining experience in Salem, enjoy the ambiance, warmth and hospitality of award-winning seasonal cuisine from Nathaniel's restaurant. The menu features contemporary dining in a historic setting, while offering a carefully crafted wine menu and scrumptious desserts that will complete any night out or special occasion.
With what can only be described as a maverick kitchen, Opus’ cuisine boasts unexpected flavor combinations that simply taste amazing. The restaurant’s dynamic sushi team draws on both east and western influences to create sushi rolls that are truly unique. The upstairs dining room is centered around an oversized, glowing glass bar where guests can meet for a drink or enjoy a three-course meal. Downstairs, in Opus Underground, guests can enjoy nightly entertainment in a Moroccan-inspired space filled with cozy seating and thought-out details. Opus is a go-to destination for live music, dinner, and cocktails seven days a week.
The Regatta offers casual dining with flair. Try their signature “Regatta Blue” martini with your favorite burger or fresh seafood with a glass of chilled wine. The Regatta Pub offers an eclectic choice of appetizers, salads, sandwiches, and entrees in a relaxed and nautical inspired atmosphere, or chose to dine outside on their patio, weather permitting.
Rockafellas established a new tradition in dining in the center of historic Salem in 2003. As the most delicious occupant of the renowned Daniel Low Building, Rockafellas restaurant follows several other institutions of reputation including a department store, a bank (the vault now stores wines) and one of the first churches in America. Their menu features fresh seafood and Black Angus steaks and offers everything from burgers and salads and tapas to gourmet presentations. The wait staff assures a relaxed atmosphere where everyone feels at home.
Located on Pickering Wharf, Sea Level Oyster Bar boasts two floors of fun while offering comfortable dining and great waterfront views. Sea Level also features a sit down raw bar packed with the freshest shellfish around. With an extensive beer list and creative cocktails that will quench your thirst while the kitchen cooks up fabulous seafood, gourmet pizzas and more, you are guaranteed to leave satisfied! Don’t forget to try their scrumptious desserts stamped in approval.
A new culinary destination is open at 94 Lafayette St (Former home to Red Lulu & Strega) that will delight oenophiles: Stella's Restaurant and Wine Bar plans to serve over 200 wines from all over the world. The brainchild of Peter Mikedis, Stella's will be a welcome addition to the North Shore dining and drinking scene.
Thai Place Restaurant has been open since 1990. Being the first Thai Restaurant in the North Shore area of Massachusetts, they are proud to be one of the first establishments to present the unique taste, culture and sincerity of Thailand. Thai Place’s dedication to prepare the finest Thai food comes with experience, care for their customers and careful selection of the freshest ingredients.
Turner's Seafood at Lyceum Hall - Click here for menu
Offering 3 course menu for $30 (Restaurant Week Menu Not Available on St. Patricks Day 3/17)
43 Church Street, Salem, MA – (978) 745-7665
Click here to make reservations on Open Table.
Turner's Seafood at Lyceum Hall is an authentic New England seafood house in an iconic 1843 building with noted cultural history, complementing their family's seafood heritage spanning four generations. This is where they prepare the catch-of-the-day becoming classic appetizers, entrees and creative daily specials. Turner’s shucks and serves the finest local and regional oysters & clams in their classic raw bar. And, their seafood market, Salem's only, offers fresh, raw and prepared seafood to enjoy at home. It’s important to get to the docks early as good fish go fast but, the best go to Turner’s… then to you....dock to table … same day!