Salem Spring Restaurant Week 2018
Sunday, March 18 - Thursday, March 22 & Sunday, March 25 - Thursday, March 29
Salem Spring Restaurant Week Starts March 18th!
Salem Spring Restaurant Week kicks off on Sunday, March 18th, featuring the best local cuisine at value pricing. For 10 days only, participating Salem restaurants will offer either a 2 course menu for $20 or a 3 course menu for $30, or both for Salem Restaurant Week.
Salem has become a culinary destination and people really look forward to this event. Expect a wide variety of delicious foods - from steak to seafood, American to ethnic, there is something for everyone. Restaurants offer multiple choices for appetizers, entrees as well as desserts. Reservations are encouraged, please contact the restaurants directly. Please mention "Restaurant Week" when making your reservations.
Please note the list of restaurants below is not final, they are subject to change, and menus will be posted as we receive them.
A warm interior and excellent cuisine—a winning combination that defines the Adriatic Restaurant & Bar. The brick oven pizzas are always a hit, and imaginative libations make customers come back time and again. Excellent market-fresh fish dishes inspired by regions surrounding the Adriatic Sea give this Mediterranean eatery something to boast about. A lengthy wine list featuring imported varietals and blends bring every meal’s flavors to fore and make patrons hunger for more.
Located in Historic Downtown Salem since 1996, Salem Beer Works has something for everyone. With 15 freshly brewed beers on tap each day, guests enjoy the seasonal patio (weather permitting) and proximity to the Salem waterfront. Whether you’re visiting from out of town, or live in the area, Salem Beer Works is the place to go for good food, good beer and good times.
Chef-owner Giorgio Manzana hails from Lake Garda Italy in the Provence of Verona and has a hotel-restaurant background that goes back over 35 years. Bella Verona enjoys catering to their clients, creating new dishes and continuing the simple good and authentic home-style cooking of Manzana’s region as well as other parts of Italy. As an Italian restaurant in the heart of Salem, they will bring you back to Verona, the home of Romeo and Juliet, to lose yourselves in the atmosphere and excellent food. In keeping to their traditional roots they offer creative options with homemade pastas, and great daily specials.
“Bonchon” means “my hometown” in Korean. True to their original roots, Bonchon Downtown Salem is a family friendly establishment, offering an affordable casual dining experience along with lively atmosphere. Enjoy the flavorful chicken wings that are their signature dish and then wash that down with a local Notch brew.
Innovative and inspired menus, fresh raw bar, and a carefully chosen wine list all lead to an extraordinary dining experience at Finz. Our menu emphasizes creatively prepared fresh seasonal seafood. Our raw bar offers the freshest local oysters, clams, chilled lobster, colossal crab and jumbo shrimp. With indoor and outdoor waterfront dining, Finz is a great place to relax and enjoy outstanding food and drinks. Zagat’s rated Finz Seafood & Grill one of the Top 10 Waterfront restaurants in New England.
Firenze Trattoria - different selections nightly!
Offering 3 course menu for $30
2 Lynde Street, Salem, MA – (978) 219-1188
Firenze Trattoria is chef Zamir Kociaj's way of sharing his passion for the authentic tastes of Firenze with the historic town of Salem. Merging years of experience with a neighborhood vibe, Firenze Trattoria is the perfect place to celebrate the simple moments with loved ones and friends while dining on delectable Italian fare.
Located on the line between beautiful Beverly and Salem, Massachusetts, on the sunny side of the Salem bridge, Jami's Kitchen serves its patrons in the New England tradition; presenting great food, fine beer and entertainment for locals and visitors alike. Our outdoor bar has spectacular views of the waterfront and offers harbor breezes, cool drinks and spirited conversation. We're proud to welcome you, your friends, and your family of our comfortable kitchen!
Ledger, located in the former Salem Savings Bank building (circa 1818), opened just this year by chef-owner Matt O’Neil and is already being touted by Zagat as one of the six sexiest new restaurants in Boston! Ledger is known for its progressive New England concept of traditional 19th-century dishes, cocktails, and techniques that are elevated with 21st-century resources. This is high-style cuisine, whether it’s the artful plating of each colorful dish or the creative take on wood-fired dishes, house-made charcuterie, and raw bar items.
Want to enjoy a healthy meal that will make you feel good about eating? Look no further than Life Alive! Life Alive is devoted to making nourishing and delicious meals that are full of pleasure. Take pleasure and comfort in knowing that they are devoted to the vitality of our bodies, communities, and earth.
Located on Pickering Wharf, Longboards Restaurant & Bar serves up award-winning sandwiches, lobster rolls and their new signature flatbreads, all with the promise that you won’t leave hungry. Longboards is your staple neighborhood bar with a full bar and a great list of local beers - check them out during your favorite game, or come grab a drink and dinner with some friends!
For an unforgettable fine dining experience in Salem, enjoy the ambiance, warmth and hospitality of award-winning seasonal cuisine from Nathaniel's restaurant. The menu features contemporary dining in a historic setting, while offering a carefully crafted wine menu and scrumptious desserts that will complete any night out or special occasion.
With what can only be described as a maverick kitchen, Opus’ cuisine boasts unexpected flavor combinations that simply taste amazing. The restaurant’s dynamic sushi team draws on both east and western influences to create sushi rolls that are truly unique. The upstairs dining room is centered around an oversized, glowing glass bar where guests can meet for a drink or enjoy a three-course meal. Downstairs, in Opus Underground, guests can enjoy nightly entertainment in a Moroccan-inspired space filled with cozy seating and thought-out details. Opus is a go-to destination for live music, dinner, and cocktails seven days a week.
The Regatta offers casual dining with flair. Try their signature “Regatta Blue” martini with your favorite burger or fresh seafood with a glass of chilled wine. The Regatta Pub offers an eclectic choice of appetizers, salads, sandwiches, and entrees in a relaxed and nautical inspired atmosphere, or chose to dine outside on their patio, weather permitting.
Rockafellas established a new tradition in dining in the center of historic Salem in 2003. As the most delicious occupant of the renowned Daniel Low Building, Rockafellas restaurant follows several other institutions of reputation including a department store, a bank (the vault now stores wines) and one of the first churches in America. Their menu features fresh seafood and Black Angus steaks and offers everything from burgers and salads and tapas to gourmet presentations. The wait staff assures a relaxed atmosphere where everyone feels at home.
Located on Pickering Wharf, Sea Level Oyster Bar boasts two floors of fun while offering comfortable dining and great waterfront views. Sea Level also features a sit down raw bar packed with the freshest shellfish around. With an extensive beer list and creative cocktails that will quench your thirst while the kitchen cooks up fabulous seafood, gourmet pizzas and more, you are guaranteed to leave satisfied! Don’t forget to try their scrumptious desserts stamped in approval.
Thai Place Restaurant has been open since 1990. Being the first Thai Restaurant in the North Shore area of Massachusetts, they are proud to be one of the first establishments to present the unique taste, culture and sincerity of Thailand. Thai Place’s dedication to prepare the finest Thai food comes with experience, care for their customers and careful selection of the freshest ingredients.
Turner's Seafood at Lyceum Hall is an authentic New England seafood house in an iconic 1843 building with noted cultural history, complementing their family's seafood heritage spanning four generations. This is where they prepare the catch-of-the-day becoming classic appetizers, entrees and creative daily specials. Turner’s shucks and serves the finest local and regional oysters & clams in their classic raw bar. And, their seafood market, Salem's only, offers fresh, raw and prepared seafood to enjoy at home. It’s important to get to the docks early as good fish go fast but, the best go to Turner’s… then to you....dock to table … same day!