Labeling your food product is not about a mouth-drooling design that attracts customers. Instead there is a great deal of information required by the FDA and other governmental groups as well as information that helps position your product with customers. This workshop will review those requirements, what food businesses need to know, and where to go for help.
Speaker: To Be Announced, Sponsored by the North Shore Alliance for Economic Development. Co-sponsored by the MA Small Business Development Center and YENS (Young Entrepreneurs of the North Shore).
Friday Dec 5, 2014
8:30 AM - 10:30 AM EST
Enterprise Center at Salem State University 121 Loring Avenue, Salem, MA
Free
Printed courtesy of www.salem-chamber.org/ – Contact the Salem Chamber of Commerce for more information.
265 Essex Street, Salem, MA 01970 – (978) 744-0004 – info@salem-chamber.org