BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20201112T230000Z DTEND:20201113T020000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Root's 5th Annual Celebration DESCRIPTION:Join us virtually in Feeding Opportunity and Community!\n\n\nSupport the power of individual and community resilience\, Root's response to the pandemic\, and the launch of our Community Catering!\n\n \n\nJoin us in the kitchen! We are excited to welcome back Chef Gordon Hamersley as our Honorary Chair. Root's Executive Director\, Scott Knox\, and Founder and Board Chair\, Jennifer Eddy will be live in the Root kitchen\, bringing you updates on our work in 2020\, share stories from some of our graduates\, and recognize this year's recipient of the Root Community Leadership Award. \n\n \n\nThe program will feature remarks from special guest\, Chef Kwame Onwuachi\, author of New York Times best-selling "Notes from a Young Black Chef"! Chef Kwame visited Root's summer cohort as a "Virtual Guest Chef" in August and shared his inspiring story with our youth. In partnership with our friends at Copper Dog Books in Beverly\, copies of Chef Kwame's book are available for purchase and (limited) free local delivery with proceeds from the sales benefitting Root. \n\n \n\n\n \n The virtual program is free and open to anyone who wishes to join! \n \n \n Enjoy the show with a Root boxed dinner - Guests local to the North Shore also have the opportunity to choose from ticketed options that include a curated menu of Root Catering favorites\, a signature cocktail from FRANK\, and a few sweet and savory nibbles. Boxed dinners are available for pickup at three North Shore locations\, Root in Salem\, FRANK in Beverly\, and Vinwood Catering in Ipswich\, between 3:00 and 5:00 PM on Thursday November 12th. "Sow a Row" ($2000) and "Stock the Kitchen" ($1000) dinners include one or two bottles of wine and home delivery.\n\n \n \n MENU\n\n \n \n Chicken Satay: Grilled chicken on a bed of peanut soba noodles\, served with a chopped Asian salad.\n \n \n Vegetarian Satay: Grilled vegetables on a bed of peanut soba noodles\, served with a chopped Asian salad.\n \n \n Grazing Plate: Chef Sam's curated selection of meats\, artisan cheeses\, vegetables\, and fruit.\n \n \n \n \n \n\n\nCheck back soon for the online auction featuring a variety of celebrity chef cooking classes led by guest chefs from far and near\, a few one-of-a-kind dining and musical experiences\, and a virtual raise-the-paddle. All funds raised will support Root's youth training and employment programs\, alumni support\, and Community Catering.\n\n \n\nContact Faith Emerson for more information or details on sponsorship opportunities. X-ALT-DESC;FMTTYPE=text/html:

Join us virtually in Feeding Opportunity and Community!

\n\n

Support the power of individual and community resilience\, Root&rsquo\;s response to the pandemic\, and the launch of our Community Catering!

\n\n

Join us in the kitchen! We are excited to welcome back Chef Gordon Hamersley as our Honorary Chair. \; Root'\;s Executive Director\, Scott Knox\, and Founder and Board Chair\, Jennifer Eddy will \;be live in the Root kitchen\, bringing you \;updates on our \;work in 2020\, share stories from some of our graduates\, and recognize this year'\;s recipient of the Root Community Leadership Award. \;

\n\n

The program will feature remarks from special guest\, Chef Kwame Onwuachi\, author of New York Times best-selling &ldquo\;Notes from a Young Black Chef&rdquo\;! \;Chef Kwame visited Root'\;s summer cohort as a "\;Virtual Guest Chef"\; in August and shared his inspiring story with our youth. \; In partnership with our friends at Copper Dog Books in Beverly\, copies of Chef Kwame'\;s book are available for purchase and (limited) free local delivery with proceeds from the sales benefitting Root. \;

\n\n

\n
The virtual program is \;free and open to anyone who wishes to join! \;
\n
\n
Enjoy the show with a Root boxed dinner - \;Guests local to the North Shore also have the opportunity to choose from ticketed options that include a curated menu of Root Catering favorites\, a signature cocktail from FRANK\, and a few sweet and savory nibbles. \;Boxed dinners are available for pickup at three North Shore locations\, Root in Salem\, FRANK in Beverly\, and Vinwood Catering in Ipswich\, between 3:00 and 5:00 PM on Thursday November 12th. "\;Sow a Row"\; ($2000) and \;"\;Stock the Kitchen"\; ($1000) dinners \;include one or two bottles of wine and home delivery.
\n\n
- \n
  MENU
  \n\n
  - \n
    Chicken Satay: Grilled chicken on a bed of peanut soba noodles\, served with a chopped Asian salad.
    \n
  - \n
    Vegetarian Satay: Grilled vegetables on a bed of peanut soba noodles\, served with a chopped Asian salad.
    \n
  - \n
    Grazing Plate: Chef Sam'\;s curated selection of meats\, artisan cheeses\, vegetables\, and fruit.
    \n
  \n
\n

\n\n

Check back soon for \;the online auction featuring a variety of celebrity chef cooking classes led by guest chefs from far and near\, a few one-of-a-kind \;dining and musical \;experiences\, and a virtual raise-the-paddle. \; All funds raised will support Root&rsquo\;s youth training and employment programs\, alumni support\, and Community Catering.

\n\n

Contact Faith Emerson for more information or details on sponsorship opportunities.

\n LOCATION:The Cabot Theatre\, 286 Cabot Street\, Beverly\, MA 01915 UID:e.2160.10078 SEQUENCE:3 DTSTAMP:20260505T064545Z URL:https://www.salem-chamber.org/events/details/root-s-5th-annual-celebration-10078 END:VEVENT END:VCALENDAR