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BEGIN:VEVENT
DTSTART:20220212T160000Z
DTEND:20220212T190000Z
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SUMMARY:Galentine's Day: Savory & Sweet Samples
DESCRIPTION:Plan an afternoon of fun and friendship celebrating love with your family and close ones at the Misselwood House estate! While enjoying the gorgeous view of the ocean\, experience preparing a delectable brunch with our very own pastry chef\, Rebecca Doyon! Menu: Build Your Own Quiche Decorate Your Own Fruit Tart Take-Home Freshly Made Vanilla Extract Timeline of events! 11:00 AM: Cocktails\, mimosas\, and pics\, oh my! 11:30 AM: Build Your Own Quiche & Decorate Your Own Fruit Tart 1:00 PM: Demonstration: Make Your Own Homemade Vanilla Extract 1:30 PM: Brunch Reception The bar menu: Mimosas (A choice of 3 flavors) Blackberry Chambord Royal Cosmopolitan Wine (White\, Red\, and Rose) Rebecca Doyon is the Pastry Instructor for La Chanterelle\, Endicott College's student-run restaurant. She brings over a decade of experience in the hospitality industry as well as a professional background in Secondary Education\, a master's in business administration and multiple years teaching experience. Rebecca's combined knowledge and passion for baking and teaching delivers in the classroom\, providing an engaging\, fun\, and educational experience.
X-ALT-DESC;FMTTYPE=text/html:Plan an afternoon of fun and friendship celebrating love with your family and close ones at the Misselwood House estate! While enjoying the gorgeous view of the ocean\, experience preparing a delectable brunch with our very own pastry chef\, Rebecca Doyon! Menu: Build Your Own Quiche Decorate Your Own Fruit Tart Take-Home Freshly Made Vanilla Extract Timeline of events! 11:00 AM: Cocktails\, mimosas\, and pics\, oh my! 11:30 AM: Build Your Own Quiche &amp\; Decorate Your Own Fruit Tart 1:00 PM: Demonstration: Make Your Own Homemade Vanilla Extract 1:30 PM: Brunch Reception The bar menu: Mimosas (A choice of 3 flavors) Blackberry Chambord Royal Cosmopolitan Wine (White\, Red\, and Rose) Rebecca Doyon is the Pastry Instructor for La Chanterelle\, Endicott College&rsquo\;s student-run restaurant. She brings over a decade of experience in the hospitality industry as well as a professional background in Secondary Education\, a master&rsquo\;s in business administration and multiple years teaching experience. Rebecca&rsquo\;s combined knowledge and passion for baking and teaching delivers in the classroom\, providing an engaging\, fun\, and educational experience.
LOCATION:Misselwood Estate\, 407 Hale St\, Beverly\, MA 01915
UID:e.2160.11764
SEQUENCE:3
DTSTAMP:20260405T202309Z
URL:https://www.salem-chamber.org/events/details/galentine-s-day-savory-sweet-samples-11764
END:VEVENT

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