Salem Spring Restaurant Week 2017
Sunday, March 12 - Thursday, March 16 &
Sunday, March 19 - Thursday, March 23
Salem Spring Restaurant Week Starts March 12th!
Salem Spring Restaurant Week kicks off on Sunday, March 12th, featuring the best local cuisine at value pricing. For 10 days only, participating Salem restaurants will offer specially priced menus for Salem Restaurant Week.
Salem has become a culinary destination and people really look forward to this event. Expect a wide variety of delicious foods - from steak to seafood, American to ethnic, there is something for everyone. Restaurants offer multiple choices for appetizers, entrees as well as desserts. Reservations are encouraged, please contact the restaurants directly. Please mention "Restaurant Week" when making your reservations.
Please note the list of restaurants below is not final, they are subject to change, and menus will be posted as we receive them.
Adriatic Restaurant and Bar - Offering a $25 per person 2 course menu; add glass of wine for $35.
155 Washington Street, Salem, MA – (978) 594-1832
Click here to make a reservation.
A warm interior and excellent cuisine—a winning combination that defines the Adriatic Restaurant & Bar. The brick oven pizzas are always a hit, and imaginative libations make customers come back time and again. Excellent market-fresh fish dishes inspired by regions surrounding the Adriatic Sea give this Mediterranean eatery something to boast about. A lengthy wine list featuring imported varietals and blends bring every meal’s flavors to fore and make patrons hunger for more.
Chef-owner Giorgio Manzana hails from Lake Garda Italy in the Provence of Verona and has a hotel-restaurant background that goes back over 35 years. Bella Verona enjoys catering to their clients, creating new dishes and continuing the simple good and authentic home-style cooking of Manzana’s region as well as other parts of Italy. As an Italian restaurant in the heart of Salem, they will bring you back to Verona, the home of Romeo and Juliet, to lose yourselves in the atmosphere and excellent food. In keeping to their traditional roots they offer creative options with homemade pastas, and great daily specials.
“Bonchon” means “my hometown” in Korean. True to their original roots, Bonchon Downtown Salem is a family friendly establishment, offering an affordable casual dining experience along with lively atmosphere. Enjoy the flavorful chicken wings that are their signature dish and then wash that down with a local Notch brew.
Innovative and inspired menus, fresh raw bar, and a carefully chosen wine list all lead to an extraordinary dining experience at Finz. Our menu emphasizes creatively prepared fresh seasonal seafood. Our raw bar offers the freshest local oysters, clams, chilled lobster, colossal crab and jumbo shrimp. With indoor and outdoor waterfront dining, Finz is a great place to relax and enjoy outstanding food and drinks. Zagat’s rated Finz Seafood & Grill one of the Top 10 Waterfront restaurants in New England.
Firenze Trattoria - Offering a $25 per person 2 course ***daily rotating chef's*** menu.
2 Lynde Street, Salem, MA – (978) 219-1188
Firenze Trattoria is chef Zamir Kociaj's way of sharing his passion for the authentic tastes of Firenze with the historic town of Salem. Merging years of experience with a neighborhood vibe, Firenze Trattoria is the perfect place to celebrate the simple moments with loved ones and friends while dining on delectable Italian fare.
Koto Grill & Sushi - Offering a $35 per person 3 course (with sake flight) menu.
90 Washington Street, Salem, MA – (978) 498-4826
A relatively new addition to the Salem downtown, Koto opened in late 2014. With traditional Japanese cuisine including sushi, sashimi, hibachi and more, Koto Grill & Sushi is a breath of fresh air in local Asian cuisine scene. Enjoy dinner and a cocktail (or two) at the front window overlooking one of Salem’s main streets.
A delicious meal, no matter how simple, is the starting point for nurturing the body and soul, and at the same time, the family and even the community at large. We know you no longer want to compromise between fantastic flavor, whole foods goodness, and fast food convenience. Find all this and more at Life Alive!
For an unforgettable fine dining experience in Salem, enjoy the ambiance, warmth and hospitality of award-winning seasonal cuisine from Nathaniel's restaurant. The menu features contemporary dining in a historic setting, while offering a carefully crafted wine menu and scrumptious desserts that will complete any night out or special occasion.
87 Washington Street, Salem, MA – (978) 744-9600
With what can only be described as a maverick kitchen, Opus’ cuisine boasts unexpected flavor combinations that simply taste amazing. The restaurant’s dynamic sushi team draws on both east and western influences to create sushi rolls that are truly unique. The upstairs dining room is centered around an oversized, glowing glass bar where guests can meet for a drink or enjoy a three-course meal. Downstairs, in Opus Underground, guests can enjoy nightly entertainment in a Moroccan-inspired space filled with cozy seating and thought-out details. Opus is a go-to destination for live music, dinner, and cocktails seven days a week.
The Regatta offers casual dining with flair. Try their signature “Regatta Blue” martini with your favorite burger or fresh seafood with a glass of chilled wine. The Regatta Pub offers an eclectic choice of appetizers, salads, sandwiches, and entrees in a relaxed and nautical inspired atmosphere, or chose to dine outside on their patio, weather permitting.
Rockafellas established a new tradition in dining in the center of historic Salem in 2003. As the most delicious occupant of the renowned Daniel Low Building, Rockafellas restaurant follows several other institutions of reputation including a department store, a bank (the vault now stores wines) and one of the first churches in America. Their menu features fresh seafood and Black Angus steaks and offers everything from burgers and salads and tapas to gourmet presentations. The wait staff assures a relaxed atmosphere where everyone feels at home.
Located on Pickering Wharf, Sea Level Oyster Bar boasts two floors of fun while offering comfortable dining and great waterfront views. Sea Level also features a sit down raw bar packed with the freshest shellfish around. With an extensive beer list and creative cocktails that will quench your thirst while the kitchen cooks up fabulous seafood, gourmet pizzas and more, you are guaranteed to leave satisfied! Don’t forget to try their scrumptious desserts stamped in approval.
Thai Place - Offering $15 per person 2 course menu & $25 per person 3 course menus.
Museum Place Mall, Salem, MA – (978) 741-8008
Thai Place Restaurant has been open since 1990. Being the first Thai Restaurant in the North Shore area of Massachusetts, they are proud to be one of the first establishments to present the unique taste, culture and sincerity of Thailand. Thai Place’s dedication to prepare the finest Thai food comes with experience, care for their customers and careful selection of the freshest ingredients.
Trattoria Orsini is new to Salem, and had their Grand Opening in August of 2016. They offer modern upscale Italian cuisine with multiple dining rooms, full bar, lounge, and an outdoor patio all accessible by both land and boat on Salem’s Waterfront. The head chef of Trattoria Orsini, Vittorio Ambrogi from Tuscany, Italy, has committed to serving rich and authentic Italian dining. The venue features a large outdoor patio with scenic views of Salem’s waterfront along with a boat dock, creating their own little Italian canal.
Turner's Seafood at Lyceum Hall - Offering a $35 per person 3 course menu.*
(*offered for the first week of Restaurant Week only, March 12-16)
43 Church Street, Salem, MA – (978) 745-7665
Click here to make reservations on Open Table.
Turner's Seafood at Lyceum Hall is an authentic New England seafood house in an iconic 1843 building with noted cultural history, complementing their family's seafood heritage spanning four generations. This is where they prepare the catch-of-the-day becoming classic appetizers, entrees and creative daily specials. Turner’s shucks and serves the finest local and regional oysters & clams in their classic raw bar. And, their seafood market, Salem's only, offers fresh, raw and prepared seafood to enjoy at home. It’s important to get to the docks early as good fish go fast but, the best go to Turner’s… then to you....dock to table … same day!
Overlooking Salem harbor, Victorian Station has established itself as a destination for friends and family for decades and is committed to providing lasting memories for generations to come. Offering a wide variety of fine American cuisine from succulent steaks to the freshest seafood and one of the last remaining “All you can eat” salad bars, there is something for every member of the culinary community.