Founded by Jacqueline Hazel, her kitchen-based bakery is now headquartered in a brand new 25,000sf. NSF Cook & Thurber certified production facility in Salem, Massachusetts.
Printed courtesy of www.salem-chamber.org/ – Contact the Salem Chamber of Commerce for more information.
265 Essex Street, Salem, MA 01970 – (978) 744-0004 – info@salem-chamber.org