Cue the reggae, it’s tiki time.
Our patio days are winding down, so we’re taking full advantage of one last summer Friday, and our friends at Privateer Rum are joining us to host a rum-soaked pig roast.
Join us on Friday, August 30th at 5pm, and bring your friends. Chef Daniel Gursha will be whole roasting a pig on the patio, and serving it up alongside other house-made bites. Privateer will be shaking up special rum cocktails, both classic mai tais and daiquiris, as well as Ledger favorites, including “No Sleep Till Brooklyn” and “ Ship of Fools”.
Tickets are $25 each, and include a complimentary drink upon arrival, passed snacks and the pig roast, and gratuity for servers.
Leis and party pants, optional. Attendance and tiki drinking, mandatory.
... read more
Categories: Festivals & Celebrations, Community