BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20200314T190000Z DTEND:20200314T220000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Intro to Baking with Executive Pastry Chef Selina Boykova DESCRIPTION:Please join us in welcoming Executive Pastry Chef Selina Boykova to the Salem Gnu Kitchen family! This will be a 2 hour introductory demonstration to baking\, and here is what to expect:\n\n\n\n-Importance of proper measuring: Volume vs Weight (ounces vs grams)\n\n-Primary ingredients and what they do:\n\nButter\, sugar\, flours\, leaveners\n\n-Mixing methods: Creaming\, biscuit\, straight dough\, two-step blending\n\n-Baking Temperatures and proper storage\n\n-Sample Tasting\n\n\n\nTickets are $40 per person through Eventbrite\, and $50 for drop-ins (first come\, first serve\, space not guaranteed) X-ALT-DESC;FMTTYPE=text/html:
Please join us in welcoming Executive Pastry Chef Selina Boykova to the Salem Gnu Kitchen family! This will be a 2 hour introductory demonstration to baking\, and here is what to expect:
\n
\n-Importance of proper measuring: Volume vs Weight (ounces vs grams)
\n-Primary ingredients and what they do:
\nButter\, sugar\, flours\, leaveners
\n-Mixing methods: Creaming\, biscuit\, straight dough\, two-step blending
\n-Baking Temperatures and proper storage
\n-Sample Tasting
\n
\nTickets are $40 per person through Eventbrite\, and $50 for drop-ins (first come\, first serve\, space not guaranteed)