Head to Stella's Restaurant and Wine Bar on May 15th for an amazing night of Prisoner Wines and a curated menu by Chef Chris Allain. The Prisoner Wine Company is inspired by making wines that are truly unique and intriguing. Their wine consistently earns outstanding reviews from Wine Spectator and has appeared on Wine Spectator’s Top 100 list multiple times.
Menu:
Hors D'oeuvres
Pairing: Palmer Champagne
First Course
Stained Glass Fois Gras Torchon on Brioche with Persimmon and Mint
Pairing: Blindfold
Second Course
House-Made Parmesan Lobster Gnocchi with Grapes and Citrus
Pairing: Snitch
Third Course:
Braised Short Rib with Creamy Polenta, Spinach, and Jus
Pairing: Saldo
Dessert:
Espuma (Chocolate Mousse with Espresso and Cream)
Pairing: Cuttings
Wednesday May 15, 2019
6:30 PM - 9:00 PM EDT
Wednesday, May 15, 6:30 PM – 9:00 PM
Stella's Restaurant and Wine Bar, 94 Lafayette Street, Salem
Printed courtesy of www.salem-chamber.org/ – Contact the Salem Chamber of Commerce for more information.
265 Essex Street, Salem, MA 01970 – (978) 744-0004 – info@salem-chamber.org