Bread Baking: The Power of YeastName: Bread Baking: The Power of YeastDate: February 6, 2020Time: 6:30 PM - 8:30 PM ESTEvent Description:
Join Chef Sam Hunt in the Root Kitchen for a class on yeast, the fermentation process, and how yeast works in bread and beer. We will make three styles of dough by hand: country white, brioche and pretzels, and enjoy the fruits of our labor along with some other delicious fare. Participants will also leave with dough to bake off at home.
Class fee is $70 per person and includes materials, dinner and dough to take home. Class size is limited to 10 participants.
Interested in attending? Register today!
For more information, email firstname.lastname@example.org