Head to Turners Seafood in Lyceum Hall for a Sip of History! Enjoy revolutionary era stories of the North Shore through a four-course chef inspired wine dinner. Enjoy a four course meal prepared by Chefs Yale Woodson and Kevin Mitchell in the Turner's gorgeous event space. You will be amazed as we learn about rich New England history and sip perfectly paired revolutionary wines.
Wednesday Mar 11, 2020
6:00 PM - 9:00 PM EDT
Wednesday, March 11th, 6:00PM - 9:00PM
Turner’s Seafood at Lyceum Hall, 43 Church Street, Salem
$75 per guest (not including tax and gratuity)
Printed courtesy of www.salem-chamber.org/ – Contact the Salem Chamber of Commerce for more information.
265 Essex Street, Salem, MA 01970 – (978) 744-0004 – info@salem-chamber.org