A Sip of History, Turner's at Lyceum Hall Spring Wine Dinner
Head to Turners Seafood in Lyceum Hall for a Sip of History! Enjoy revolutionary era stories of the North Shore through a four-course chef inspired wine dinner. Enjoy a four course meal prepared by Chefs Yale Woodson and Kevin Mitchell in the Turner's gorgeous event space. You will be amazed as we learn about rich New England history and sip perfectly paired revolutionary wines.