On Monday, December 10th, 2018 Ledger Restaurant & Bar will host a Feast of the Seven Fishes, with acclaimed local chefs each creating a course to celebrate the time-honored Italian tradition. Also known as Festa dei Sette Pesci, the evening will begin with hors d’oeuvres at 5:30pm. Following the cocktail reception, guests will want to save room for the seven-course pre-fix menu that features multiple courses of fish and seafood dishes with a classic Italian dessert to finish. To compliment the night, guests can enjoy a special live performance from saxophone player Michael “Tune” Antunes. The all-star lineup includes Chef Colin Lynch of Bar Mezzana, Chef Michael Serpa of Select Oyster Bar, Chef Anthony Caturano of Tonno and Prezza, Chef Tony Susi of RIPASSO, Chef Dante de Magistris of Dante and il Casale, Chefs Jay Silva and Matt O’Neil of The Blue Ox, Chef Daniel Gursha and Pastry Chef Michelle Boland of Ledger. This exclusive dinner will be sure to create memories for many holiday seasons to come. The Feast of the Seven Fishes evening costs $185.00 per person and all proceeds go to Chefs Cycle, a one of a kind fundraising endurance event featuring chefs and members of the culinary community which supports No Kid Hungry’s work to end childhood hunger in Massachusetts and across the US. To learn more about the No Kid Hungry Campaign, please visit: www.nokidhungry.org. For more information on Ledger, please visit https://www.ledgersalem.com. Seats are limited and reservations are necessary for this event by calling 978.594.1908.